Cheap Cheap goes the Chicken

I have done this experiment twice now. I buy baked chicken from the deli when it gets marked down for a quick sale. I have twice bought two containers of baked chicken for $4.13 per box. The full price is $6.99 per container. Each box has two breasts, two thighs, two wings, and two legs. I will then de-bone them as well as take the skin off. I break them up into containers to freeze for homemade chicken soups or other dishes requiring cooked, chopped chicken. After I do this you can see these results on my counter: As I work to de-bone and de-skin the chicken, I usually nibble at the wings as they are too hard to strip the meat off of. I actually build this in to my lunch as part of the meal. So those three containers to the right are just meat and are mostly from four legs, four thighs, and four breasts. The pile on the left is the skin and bone. Those three containers cost me $8.26. I weighed them and did the math. I am paying about $3.30 per pound for that chicken. Rememb