As I work to de-bone and de-skin the chicken, I usually nibble at the wings as they are too hard to strip the meat off of. I actually build this in to my lunch as part of the meal. So those three containers to the right are just meat and are mostly from four legs, four thighs, and four breasts. The pile on the left is the skin and bone.
I DO still like the convenience of the cooked chicken. I will not pay the full price for it ever! I would be paying close to $10 a pound then!!!
In other notes, we went for a walk today. We went on the trail to see if it was still blocked by the trees that came down during the Christmas storm we had. The trail had mostly been cleared. The huge fifty foot pile of debris in front of our house though, has NOT been picked up yet. We are not amused.
I was down another pound this week. I am not even trying hard to do anything. I am just living a nice normal life and giving myself some down time to relax once or twice a week. Guess what? I am doing just fine! Even I find it amazing to think I can live life this way! It is so easy! And boy do I get off on the men who seem to go out of their way to hold doors open for me! hahahaha My sweet husband has nothing to worry about though. He is still and always will be the love of my life. I just am not used to being treated with respect from strangers. That is kind of sad, isn't it? Hopefully I am helping others to become as happy and healthy and fit and just normal as I am!
Till next week...walk on!
2 comments:
One addition to my post today...using the chicken carcass for making stock does help defray the cost per pound and you don't feel like everything is totally going to waste!
Excellent idea to buy extra chicken when it's on sale! Rotisserie chickens are go-to dinner at our house paired with a salad. And then, if we're motivated, soup! And yeah, the bones are a pain to deal with but they seem to be key to an excellent homemade broth.
Congrats on rocking the new lifestyle!
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